Easy Breakfast Strawberry Oat Bars
Delicious and easy-to-make breakfast bars with fresh strawberries and oats, perfect for a quick morning treat.
Ingredients
Dry ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon ground ginger
- Pinch salt
- 8 tablespoons unsalted butter, melted
Filling
- 2 cups strawberries, small-diced
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar
Instructions
- Mix oats, flour, sugar, ginger, and salt. Add melted butter and combine.
- Press two-thirds of mixture into a greased 8x8 pan for the base.
- Combine strawberries, cornstarch, lemon juice, and sugar. Toss gently.
- Spread strawberry filling over the base. Sprinkle remaining crumble on top.
- Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.
Notes
Store in an airtight container for up to 3 days.