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Easy Blueberry Oatmeal Muffins - Alrightwithme

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These wholesome blueberry oatmeal muffins are quick to make and perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 1 1/4 cups whole wheat pastry flour
  • 3/4 cup quick-cooking oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp fine sea salt

Wet ingredients

  • 1/2 cup pure maple syrup
  • 1/3 cup light olive oil, avocado oil, or melted coconut oil (cooled)
  • 1/4 cup non-dairy milk (such as cashew, oat, or soy)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry ingredients until just mixed, then fold in blueberries.
  • Divide batter evenly into muffin cups and bake for 20 minutes.
  • Allow muffins to cool before serving.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry