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Close-up side view of a vibrant bowl of berry cheesecake overnight oats, showcasing blueberries and creamy texture.
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Easy Berry Cheesecake Overnight Oats (Vegan Option)

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A delicious and easy make-ahead breakfast featuring creamy cheesecake flavors and fresh berries, perfect for a quick morning boost.

Ingredients

Oats and dairy

  • 2 cups rolled oats (gluten-free)
  • 2 cups coconut milk (full fat, canned is best)
  • 0.5 cup cream cheese (softened, vegan or dairy)
  • 0.5 cup unsweetened plain yogurt (vegan or dairy)
  • 2 tbsp chia seeds
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 0.5 tsp salt

Berry topping

  • 2 cups frozen blueberries
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1 tsp lemon juice

Instructions 

  • Mix oats, coconut milk, cream cheese, yogurt, chia seeds, lemon juice, maple syrup, vanilla, and salt in a bowl until smooth.
  • Microwave blueberries with lemon juice and maple syrup for 2 minutes, mash to desired consistency.
  • Refrigerate both mixtures overnight or at least 2 hours. Stir before serving.
  • Layer blueberry jam and oats in jars or bowls, top with fresh berries or toppings as desired.

Notes

For extra flavor, add fresh mint or a sprinkle of granola on top.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Berry, Oats, Vegan