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Easy Bang Bang Turkey Bowls: Your New Fave!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Delicious and quick to make, these turkey bowls are packed with flavor and perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb Ground Turkey (your lean protein powerhouse)

Cooking

  • 1 tbsp Olive Oil (for sautéing)
  • 2 tbsp Soy Sauce (for savory flavor)
  • Salt and Black Pepper Salt and Black Pepper (to taste)
  • 1 cup Red Bell Pepper (chopped)
  • 1 cup Carrots (chopped)
  • 1 cup Broccoli (chopped)
  • 1/2 cup Mayonnaise (or Greek yogurt)
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tbsp Sriracha Sauce (to taste)
  • 1 tbsp Lime Juice (freshly squeezed)
  • 2 cups Jasmine Rice (cooked)
  • 2-3 green onions Green Onions (thinly sliced)
  • 1 tbsp Sesame Seeds (toasted)

Instructions 

  • Sauté ground turkey in olive oil until cooked through.
  • Add chopped vegetables and cook until tender.
  • Mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the sauce.
  • Combine cooked rice with turkey and vegetables, then toss with sauce.
  • Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

Feel free to adjust spice levels with more or less Sriracha.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey