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Easy Bang Bang Turkey Bowls: Your New Fave!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
650
Delicious and quick to make, these turkey bowls are packed with flavor and perfect for a satisfying meal.
Ingredients
Protein
1
lb
Ground Turkey
(your lean protein powerhouse)
Cooking
1
tbsp
Olive Oil
(for sautéing)
2
tbsp
Soy Sauce
(for savory flavor)
Salt and Black Pepper
Salt and Black Pepper
(to taste)
1
cup
Red Bell Pepper
(chopped)
1
cup
Carrots
(chopped)
1
cup
Broccoli
(chopped)
1/2
cup
Mayonnaise
(or Greek yogurt)
1/4
cup
Sweet Chili Sauce
1-2
tbsp
Sriracha Sauce
(to taste)
1
tbsp
Lime Juice
(freshly squeezed)
2
cups
Jasmine Rice
(cooked)
2-3
green onions
Green Onions
(thinly sliced)
1
tbsp
Sesame Seeds
(toasted)
Instructions
Sauté ground turkey in olive oil until cooked through.
Add chopped vegetables and cook until tender.
Mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the sauce.
Combine cooked rice with turkey and vegetables, then toss with sauce.
Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
Feel free to adjust spice levels with more or less Sriracha.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Turkey