Go Back
Print

Easy Bang Bang Noodles with Chicken

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Delicious and quick Asian-inspired noodles topped with tender chicken and fresh vegetables, perfect for a satisfying meal.

Ingredients

Protein

  • 300 g chicken breast boneless skinless

Noodles

  • 200 g brown rice noodles or another long noodle

Vegetables

  • 1 tbsp olive oil
  • 1 red onion red onion thinly sliced
  • 1 courgette courgette zucchini peeled into ribbons and cut in half
  • 2 small carrots (peeled into ribbons)
  • 1 red pepper red pepper cut into match sticks
  • 1 green jalapeño finely diced
  • 3 green onions finely sliced
  • 1/2 bunch fresh basil chopped
  • 1/2 bunch fresh coriander cilantro chopped
  • 120 g sachet oyster and spring onion sauce
  • 2 tbsp Sriracha chilli sauce
  • 3 tbsp dark soy sauce
  • 2 tbsp water
  • 3 tbsp roasted peanuts chopped

Instructions 

  • Cook the noodles according to package instructions, then drain and set aside.
  • Slice and prepare the vegetables and chicken. Heat olive oil in a pan and cook chicken until browned, then add vegetables and cook briefly.
  • Add the sauces, water, and basil and coriander to the pan, stirring to combine.
  • Mix the cooked noodles into the sauce and vegetables, heating through.
  • Serve topped with chopped peanuts and sliced green onions.

Notes

For extra flavor, marinate the chicken briefly in some soy sauce before cooking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, Quick