Go Back
Print

Easy Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oat pancakes that are quick to make and perfect for a nutritious breakfast.

Ingredients

Fruits

  • 2 medium ripe bananas
  • 1 cup rolled oats
  • 2 large eggs
  • ¼ cup Greek yogurt
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • Pinch salt
  • 1 tbsp protein powder (optional)
  • 1 x80 x932 tbsp milk of choice as needed
  • as needed cooking spray or coconut oil

Instructions 

  • Add all ingredients except milk to a blender and blend until smooth.
  • Gradually add milk to reach desired batter consistency and let rest for 3 minutes.
  • Warm a non-stick skillet with oil or spray over medium heat.
  • Pour ¼ cup batter per pancake and cook 2 minutes per side until golden.
  • Stack pancakes and serve with fruit, yogurt, or syrup.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Keyword: Banana, Oats, pancakes