![['Close-up shot of Easy Baked Greek Salmon garnished with lemon and olives.', 'Juicy salmon fillet with cherry tomatoes and herbs, viewed from the side.', 'Side view of baked salmon topped with feta and dill, featuring vibrant colors.', 'Freshly baked Greek-style salmon fillet with lemon slices and garlic.']](https://simpleflavoria.com/wp-content/uploads/2026/07/easy-baked-greek-salmon_1_U1.webp)
Easy Baked Greek Salmon
Enjoy a flavorful and healthy Greek-inspired baked salmon that's quick to prepare and perfect for any occasion.
Ingredients
Salmon
- 4 pieces salmon fillets (approximately 6 oz. each)
- 3 tablespoons olive oil
- 1 piece lemon (juice of 1 lemon)
- 2 cloves garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 cup cherry tomatoes
- to taste Salt and pepper (for seasoning)
- for garnishing Lemon slices, feta cheese and Kalamata olives
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet and brush with olive oil, lemon juice, minced garlic, dill, oregano, salt, and pepper.
- Arrange cherry tomatoes around the salmon.
- Bake for 15 minutes or until salmon is cooked through.
- Garnish with lemon slices, feta cheese, and Kalamata olives before serving.
Notes
For extra flavor, marinate the salmon with the seasonings for 30 minutes before baking.