Go Back
Print

Easy Awesome Caramel Corn

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 cups
Calories 250
A delicious homemade caramel popcorn treat that's easy to make and perfect for sharing.

Ingredients

Oil

  • 3 tablespoons canola oil (or vegetable oil)

Popcorn Kernels

  • 1 cup mushroom popcorn kernels ((about 5 quarts popped))

Butter

  • 1/2 cup butter

Brown Sugar

  • 2 cups light brown sugar

Corn Syrup

  • 1/2 cup corn syrup (dark or light)

Salt

  • 1 teaspoon kosher salt

Vanilla Extract

  • 1 teaspoon pure vanilla extract

Baking Soda

  • 1/2 teaspoon baking soda

Instructions 

  • Pop the popcorn kernels in hot oil until fully popped, then transfer to a large bowl.
  • In a saucepan, combine butter, brown sugar, corn syrup, and salt; bring to a boil for 4 minutes, stirring constantly.
  • Remove from heat, stir in vanilla and baking soda, then pour over popcorn and mix well.
  • Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes until dry and crispy.
  • Let cool, then break into clusters and serve.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Snack
Keyword: caramel, Popcorn