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Close-up of a gingerbread donut with a glaze, showcasing its texture.
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Easy Air Fryer Gingerbread Donuts

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 6 donuts
Calories 220
Delight in these quick and flavorful gingerbread donuts made effortlessly in the air fryer, perfect for a festive treat.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cloves
  • 1 stick butter (room temperature)
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (grated)
  • 0.5 cup molasses
  • 1 cup milk

Instructions 

  • Mix flour, cinnamon, baking soda, ginger, salt, and cloves in a bowl.
  • Add softened butter and brown sugar; mix well.
  • Beat in eggs, lemon zest, molasses, and milk until smooth.
  • Spray donut molds and fill with batter.
  • Air fry at 320°F (160°C) for 9 minutes, check doneness, and add 1-2 minutes if needed.

Notes

Ensure not to overfill the donut molds for even cooking.
Calories: 220kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: gingerbread