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Easy 30-Minute Ground Turkey Taco Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining ground turkey, beans, corn, and cheese, perfect for a satisfying weeknight dinner.

Ingredients

Meat

  • 1 lb Ground Turkey ((450g))
  • 1 tbsp Olive Oil ((15ml))
  • 2 tbsp Taco Seasoning ((16g))
  • 1 can Black Beans ((15-ounce, 425g, rinsed and drained))
  • 1 cup Sweet Corn ((165g, frozen or canned))
  • 1 can Diced Tomatoes ((15-ounce, 425g, undrained))
  • 1.5 cups Shredded Cheese ((170g, Mexican blend or cheddar/Monterey Jack))
  • 1/4 cup Fresh Cilantro ((10g, chopped))
  • 1 piece Jalapeno ((thinly sliced))
  • 1/4 cup Sour Cream ((60g))

Salt and Pepper

Instructions 

  • Cook ground turkey in olive oil over medium-high heat until browned, about 6-8 minutes. Drain excess fat.
  • Add taco seasoning, salt, pepper, diced tomatoes, black beans, and corn. Simmer for 5-7 minutes until slightly thickened.
  • Reduce heat, sprinkle cheese over the skillet, cover, and cook for 2-3 minutes until melted.
  • Remove from heat, top with cilantro, jalapenos, and sour cream. Serve immediately.

Notes

Feel free to customize toppings for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Ground Turkey