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Double Chocolate Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 350
Indulge in these rich and moist double chocolate muffins, perfect for chocolate lovers.

Ingredients

Flour and cocoa

  • 219 g all-purpose flour (spooned and leveled)
  • 40 g Dutch process cocoa powder
  • 4 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 112 g unsalted butter (melted)
  • 200 g granulated white sugar
  • 2 eggs eggs (at room temperature)
  • 120 ml whole milk (at room temperature)
  • 122 g sour cream (at room temperature)
  • 2 tsp vanilla
  • 200 g mini semi-sweet chocolate chips
  • 100 g mini semi-sweet chocolate chips for sprinkling (for topping)

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix dry ingredients: flour, cocoa powder, baking powder, baking soda, salt.
  • In a separate bowl, combine melted butter, sugar, eggs, milk, sour cream, and vanilla.
  • Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
  • Divide batter among muffin cups, sprinkle with mini chocolate chips, and bake for 20 minutes.

Notes

Do not overmix the batter to keep muffins tender.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: chocolate