Go Back
Close-up view of a double chocolate banana muffin, showcasing its rich, chocolatey texture and banana content.
Print Pin

Double Chocolate Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these moist, chocolatey banana muffins perfect for breakfast or a snack.

Ingredients

Fruits

  • 3 pcs ripe bananas, mashed

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup granulated sugar
  • 0.25 cup packed brown sugar

Wet Ingredients

  • 2 large eggs
  • 0.25 cup sour cream
  • 0.33 cup vegetable oil
  • 1 tsp vanilla extract

Chocolate Chips

  • 0.75 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • Mix mashed bananas, eggs, oil, sour cream, vanilla, sugars; whisk until combined.
  • Combine flour, cocoa, baking soda, salt; fold into banana mixture.
  • Stir in chocolate chips, reserving some for topping; fill muffin cups 3/4 full.
  • Top with remaining chocolate chips; bake 18-20 minutes until a toothpick comes out clean.
  • Cool muffins in tin 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, sprinkle some additional chocolate chips on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, chocolate