![['Close-up view of a glass jar filled with layered yogurt and fruit.', 'Side view of DIY fruit on the bottom yogurt showcasing colorful berries and honey.', 'Vibrant layers of yogurt and fruit in a container, highlighting a healthy dessert.', 'A delicious serving of yogurt with fresh fruit and chia seeds visible from the side.']](https://simpleflavoria.com/wp-content/uploads/2026/06/diy-fruit-on-the-bottom-yogurt_1_U1.webp)
DIY Fruit on the Bottom Yogurt
A delicious and healthy treat combining sweet fruit compote with creamy yogurt, perfect for a quick breakfast or snack.
Ingredients
Fruit and Seeds
- 2 ½ cups fresh or frozen fruit
- 1 tbsp black or white chia seeds
- 2 tbsp honey or maple syrup (divided)
- 2 cups plain regular or Greek yogurt
Instructions
- Cook the fruit in a saucepan over medium heat for 5-10 minutes until softened, adding water if sticking.
- Use a masher or blender to break down large chunks if needed, then stir in ½ tbsp honey and cook for 3-5 minutes. Cool in fridge.
- Mix remaining honey into yogurt, tasting and adjusting sweetness.
- Divide cooled fruit compote into six jars, then top each with about ⅓ cup of sweetened yogurt. Chill until ready to serve.
Notes
Use ripe fruit for best flavor and adjust sweetness to taste.