Delicious Spicy Chili Beer Cheese Soup Recipe in 45 Minutes
A hearty and spicy cheese soup infused with beer, perfect for a quick and satisfying meal.
Ingredients
Beverages
- 1 cup lager or pale ale
Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
Meat & Vegetables
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced
Instructions
- Sauté diced onions in olive oil until soft.
- Add ground meat; cook until browned. Season with salt and pepper.
- Stir in garlic, chili powder, and bell peppers; cook for 2 minutes.
- Pour in beer while scraping the pot's bottom.
- Add heavy cream and stir until smooth. Mix in cheddar cheese until melted.
- Serve warm with optional toppings like green onions or extra cheese.
Notes
For extra spice, add hot sauce or more chili powder to taste.