Delicious Oven Roasted Corn Salad A Flavorful Healthy Side
A vibrant and healthy side dish featuring roasted corn mixed with fresh vegetables and herbs, perfect for any meal.
Ingredients
Main
- 4 ears corn (husks removed)
- 1 red bell pepper red bell pepper (diced)
- 1 green bell pepper green bell pepper (diced)
- 1 small red onion red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- to taste Salt and pepper
- a handful fresh cilantro (chopped)
Instructions
- Preheat oven to 400°F (200°C). Husk the corn and roast on a baking sheet for 25-30 minutes, turning occasionally.
- Let the corn cool, then cut kernels off the cob into a large bowl.
- Add diced bell peppers, red onion, and halved cherry tomatoes to the bowl.
- Pour lime juice and olive oil over the mixture, toss gently, then add chopped cilantro and season with salt and pepper.
- Serve immediately or let flavors meld for a few hours before serving.
Notes
For extra flavor, add a squeeze of lime just before serving.