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Delicious Beef Hamburger Wraps: Quick & Healthy Dinner!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
650
A flavorful and easy-to-make dinner featuring seasoned beef patties wrapped in fresh lettuce with tasty toppings and sauces.
Ingredients
Meat
1
lb
ground beef (80/20 lean-to-fat ratio)
to taste
Salt
to taste
Freshly ground black pepper
optional
Garlic powder
optional
Onion powder
Vegetables & Toppings
as needed
Lettuce leaves (iceberg or butter lettuce recommended)
slices
Cheese slices (American, sharp cheddar, Monterey Jack, or Swiss)
slices
Sliced ripe tomatoes
as desired
Crisp red onion or caramelized onions
slices
Dill pickle slices
as needed
Fresh leafy greens
Condiments & Sauces
to taste
Ketchup
to taste
Mustard
to taste
Mayonnaise
to taste
Relish
to taste
Hot sauce
optional
Sautéed mushrooms
optional
Crispy fried onions
optional
Pickled jalapeños
optional
Fried egg
optional
Barbecue sauce
optional
Sriracha mayo
optional
Creamy ranch dressing
Instructions
Season ground beef with salt, pepper, and optional garlic or onion powder. Form into four patties with a shallow indentation.
Heat a skillet over medium-high heat and sear patties for 3-4 minutes per side. Add cheese slices during the last few minutes if desired.
Rest cooked patties, prepare toppings, and wash lettuce leaves. Assemble each burger in a lettuce leaf with desired toppings and sauces.
Fold the lettuce over the filling and serve.
Notes
Use fresh lettuce and quality ingredients for best flavor. Feel free to customize toppings and sauces to your taste.
Calories:
650
kcal
Cost:
$15
Course:
Dinner
Keyword:
Beef, Quick, Wraps