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Close-up side view of a crustless pumpkin pie on a wooden surface.
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Crustless Pumpkin Pie

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 180
A delicious and easy crustless pumpkin pie perfect for fall celebrations. Made with simple ingredients and baked to perfection.

Ingredients

Pumpkin

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine pumpkin puree, evaporated milk, and sugar. Mix until smooth.
  • Add eggs one at a time, whisking thoroughly after each, then stir in vanilla extract.
  • Mix in cinnamon, nutmeg, ginger, and salt until evenly distributed.
  • Grease a 9-inch pie dish, pour in the pumpkin mixture, and bake for 60-70 minutes.
  • Let cool for at least 30 minutes before serving.

Notes

This pie is best enjoyed warm or chilled. You can add whipped cream for extra flavor.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin