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Crunchy Cabbage Coleslaw with Sesame Miso Dressing

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 180
A vibrant and crunchy coleslaw featuring a flavorful sesame miso dressing, perfect for a fresh side dish or light meal.

Ingredients

Vegetables

  • 2 cups cabbage, (thinly sliced, or shredded)
  • 1 cup carrots, (julienne cut, or shredded)
  • 1 cup red peppers, (thinly sliced)
  • 1/4 cup green onions, (thinly sliced)
  • 1 tbsp sesame seeds
  • 2 tbsp white miso
  • 2 tbsp sesame oil
  • 1/3 cup rice vinegar
  • 6 tbsp olive oil (extra virgin)
  • 1 tbsp honey (or rice syrup for vegan diet)
  • 1/2 tsp sea salt

Instructions 

  • Slice or shred cabbage, carrots, peppers, and green onions; combine in a large bowl.
  • Toast sesame seeds in a skillet over medium heat until fragrant, then cool.
  • Whisk miso, rice vinegar, sesame oil, honey, and salt; add toasted sesame seeds and toss with vegetables.

Notes

For extra crunch, refrigerate for 30 minutes before serving.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: Fusion
Keyword: cabbage, Coleslaw, Miso, Sesame