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Crockpot Chicken and Veggie Casserole Easy Creamy!

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 550
A delicious and creamy crockpot casserole combining tender chicken with mixed vegetables and cheesy goodness, perfect for a comforting meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts (about 3 medium breasts)
  • 4 cups mixed vegetables (e.g., broccoli florets, sliced carrots, diced bell peppers)
  • 8 oz cream cheese (softened)
  • 1 cup chicken broth (low-sodium)
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Instructions 

  • Place chicken breasts in the crockpot and add mixed vegetables, cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  • Cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
  • Shred the chicken with two forks and stir in 1 cup of shredded cheddar cheese until melted and creamy.
  • Sprinkle the remaining cheese on top and let it melt before serving.

Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, Chicken, Creamy