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Close-up view of juicy Crockpot Apple Butter Meatballs glistening with BBQ sauce.
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Crockpot Apple Butter Meatballs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 350
These savory meatballs are slow-cooked with a sweet and tangy apple butter glaze, perfect for a crowd-pleasing appetizer or main dish.

Ingredients

Meatballs

  • 32 oz frozen fully cooked meatballs (beef or turkey)
  • 18 oz BBQ Sauce (Sweet Baby Rays)
  • 1.5 cups apple butter

Instructions 

  • Add the frozen meatballs to the slow cooker.
  • Pour the BBQ sauce and apple butter over the meatballs.
  • Stir to coat, cover, and cook on low for 4-6 hours.
  • Serve immediately and enjoy!

Notes

For a spicier kick, add a dash of hot sauce or red pepper flakes.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main
Cuisine: American
Keyword: apple butter, meatballs, Slow Cooker