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Crispy Homemade Fried Chicken Tenders

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy crispy, golden chicken tenders made from scratch with a flavorful seasoned coating, perfect for a satisfying meal or snack.

Ingredients

Chicken

  • 2 pounds chicken breast, cut into tender strips
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon oregano
  • 6-8 cups vegetable oil for frying

Instructions 

  • Cut chicken into uniform strips and marinate in buttermilk with salt, pepper, and garlic powder for at least 30 minutes.
  • Combine all dry coating ingredients in a shallow dish to prepare seasoned flour mixture.
  • Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot.
  • Dredge chicken strips in the seasoned flour, double-dredging for extra crispiness, then fry for 3-4 minutes per side until golden brown.
  • Drain on a wire rack to remove excess oil before serving.

Notes

For extra crispiness, double-dredge the chicken in the flour mixture before frying.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, fried, tenders