Go Back
Print

Crispy Halloumi Roasted Veggie Wraps with Yogurt Herb Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520
Enjoy these flavorful wraps filled with crispy halloumi and roasted vegetables, topped with a refreshing yogurt herb sauce.

Ingredients

Main Ingredients

  • 1 block halloumi cheese (sliced into 1/4-inch pieces)
  • 1 red bell pepper red bell pepper (sliced)
  • 1 zucchini zucchini (sliced into half-moons)
  • 1 small red onion red onion (sliced)
  • 2 tbsp olive oil (divided)
  • 1 tsp smoked paprika
  • to taste Salt and black pepper Salt and black pepper
  • 4 large flour tortillas
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp fresh mint (chopped)
  • 1 garlic clove garlic (minced)
  • 1 tbsp lemon juice

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 20 minutes.
  • While vegetables roast, slice halloumi and cook in a skillet with 1 tbsp olive oil until golden and crispy.
  • Mix Greek yogurt with dill, mint, garlic, and lemon juice to make the herb sauce.
  • Assemble wraps by placing roasted vegetables, crispy halloumi, and a dollop of yogurt sauce in each tortilla. Roll up and serve.

Notes

For extra crispiness, broil the halloumi briefly after frying.
Calories: 520kcal
Cost: $12
Course: Main Course
Cuisine: Mediterranean
Keyword: Halloumi, Vegetables, Wraps