Go Back
Print

Crispy Chickpea Salad Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delicious and healthy salad featuring crispy roasted chickpeas and fresh vegetables, perfect for a quick lunch or dinner.

Ingredients

Main

  • 1 can Chickpeas (drained and rinsed)
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 4 cups Mixed salad greens
  • 1 medium Cucumber (sliced)
  • 1 cup Cherry tomatoes (halved)
  • 0.5 red onion Red onion (sliced)
  • 3 tablespoons Tahini
  • 2 tablespoons Lemon juice
  • 2 tablespoons Water
  • 1 clove Garlic (minced)

Instructions 

  • Preheat oven to 400°F (200°C). Drain, rinse, and toss chickpeas with olive oil, paprika, salt, and pepper.
  • Spread chickpeas on a baking sheet and roast for 20-25 minutes until crispy.
  • Whisk tahini, lemon juice, water, and garlic to make the dressing.
  • Combine salad greens, cucumber, cherry tomatoes, and red onion in a large bowl. Add roasted chickpeas and drizzle with dressing.
  • Toss gently and serve immediately.

Notes

For extra crunch, add some nuts or seeds.
Calories: 350kcal
Cost: $12
Course: Salad
Keyword: Chickpeas