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Crispy Beef Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and crispy beef rice bowl that's quick to prepare and perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound flank steak

Sauces & Condiments

  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 cup brown sugar
  • 1/4 cup water

Cooking Oil

  • 1 tablespoon vegetable oil

Aromatics

  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced

Main

  • 2 cups cooked white rice
  • 2 green onions sliced
  • Sesame seeds for garnish Sesame seeds (for garnish)

Instructions 

  • Slice beef thinly and marinate with soy sauce, cornstarch, sesame oil, brown sugar, and water for 10 minutes.
  • Heat oil in a skillet, cook garlic and ginger until fragrant.
  • Add beef to skillet, cook until crispy and fully cooked.
  • Serve over rice, top with green onions and sesame seeds.

Notes

Ensure beef is sliced thin for maximum crispiness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef