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Cremini Mushroom Herb Couscous Stuffing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and herbaceous couscous stuffing featuring cremini mushrooms, perfect as a side dish or stuffing for vegetables.

Ingredients

Grains

  • 1 cup Sprouts Bulk Wheat Couscous
  • 1 cup Sprouts Brand Organic vegetable broth
  • 2 Tbsp olive oil
  • 3 cups cremini mushrooms, sliced thin
  • 1 small shallot, minced
  • 4 cloves garlic, minced
  • 1 handful Italian parsley, chopped
  • 1 sprig fresh rosemary, chopped
  • 1 Tbsp fresh thyme
  • 1 tsp salt

Instructions 

  • Bring vegetable broth to a boil, add couscous, stir, remove from heat, cover, and let sit for 5 minutes.
  • Fluff couscous with a fork.
  • In a skillet, heat olive oil over medium heat, cook mushrooms, shallot, and garlic until mushrooms wilt.
  • Add cooked couscous to the skillet and toss to combine.
  • Remove from heat, stir in parsley, rosemary, thyme, and sprinkle with salt.

Notes

For extra flavor, toast the couscous before cooking.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: Mediterranean
Keyword: couscous, herbs, Mushrooms