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Creamy Spinach and Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A quick and nutritious breakfast or light meal featuring creamy spinach topped with perfectly cooked eggs.

Ingredients

olive oil

  • 1 tablespoon extra-virgin olive oil

green onions

  • 3-4 pieces green onions (thinly sliced, both white and green parts)

baby spinach

  • 5 oz baby spinach (about 4 cups)

kosher salt

  • ½ teaspoon kosher salt (plus more if needed)

black pepper

  • ¼ teaspoon black pepper (plus more if needed)

Greek yogurt

  • ½ cup Greek yogurt (I prefer Fage 5%)

eggs

  • 4 pieces eggs

crusty bread

  • for serving crusty bread (optional, for serving)

Instructions 

  • Heat olive oil in a skillet over medium heat. Sauté green onions until softened, about 2-3 minutes.
  • Add spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper, then stir in Greek yogurt.
  • Create 4 indentations in the mixture, crack eggs into them, cover, and cook until whites are set and yolks reach desired doneness, about 5-7 minutes.
  • Serve with toasted bread if desired, drizzling with olive oil and adding red pepper flakes if preferred.

Notes

Feel free to add a pinch of red pepper flakes for extra flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Eggs, Spinach