Go Back
Print

Creamy Pumpkin Pie Bars

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 bars
Calories 250
Delight in these creamy pumpkin pie bars with a buttery crust and spiced filling, perfect for fall gatherings or a cozy treat.

Ingredients

Crust

  • 6 tablespoons unsalted butter, softened
  • ⅓ cup light brown sugar
  • 1 cup Bob’s Red Mill Unbleached White All Purpose Flour
  • Pinch salt

Filling

  • ¾ cup granulated sugar
  • 1½ teaspoons pumpkin pie spice (increase to 2 teaspoons for stronger flavor)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 15 oz can pumpkin puree
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • Pinch black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment.
  • Beat butter and brown sugar until creamy. Mix in flour, salt, and stir in pecans. Press into pan and bake for 10-12 minutes.
  • Whisk together sugar, spices, cornstarch, salt, and pepper. Add pumpkin, eggs, half-and-half, vanilla; mix well.
  • Pour filling over crust and bake for 35-45 minutes until set. Cool, then chill for 2 hours before slicing.

Notes

Chill bars before serving for best texture. Top with whipped cream or cinnamon if desired.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin