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Creamy Mushroom Stroganoff with Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A comforting and creamy mushroom stroganoff served over rice, perfect for a quick weeknight dinner.

Ingredients

Rice

  • 1 cup long-grain rice

Mushrooms

  • 2 cups fresh button or cremini mushrooms, sliced

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Broth

  • 2 cups low-sodium vegetable broth

Dairy

  • 1 cup sour cream or Greek yogurt

Thickening Agent

  • 2 tbsp all-purpose flour or cornstarch (for gluten-free)

Herbs & Spices

  • 1 tsp dried thyme

Oil & Seasonings

  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions 

  • Cook rice in vegetable broth according to package instructions.
  • Heat olive oil in a skillet, sauté onion and garlic until softened (~5 min).
  • Add mushrooms and thyme, cook until tender (~7 min).
  • Sprinkle flour, stir, then gradually add broth, simmer until thickened.
  • Remove from heat, stir in sour cream, season with salt and pepper, serve over rice.

Notes

Garnish with fresh parsley if desired for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Mushrooms