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Creamy Mango Smoothie Bowl Topped With Chia Seeds And Coconut Flakes

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A vibrant and nutritious smoothie bowl featuring ripe mangoes, creamy yogurt, and crunchy toppings, perfect for a refreshing breakfast or snack.

Ingredients

Fruits and Dairy

  • 2 large ripe mangoes (peeled and diced)
  • 1 cup Greek yogurt or plant-based yogurt (for dairy-free option)
  • 1/2 cup almond milk or any milk of choice
  • 2 tablespoons honey or maple syrup (adjust based on sweetness preference)
  • 2 tablespoons chia seeds
  • 1/4 cup coconut flakes (unsweetened)
  • as needed fresh mint leaves (for garnish, optional)

Instructions 

  • Combine mangoes, yogurt, almond milk, and honey in a blender. Blend until smooth and creamy.
  • If too thick, add more almond milk and blend briefly.
  • Divide the smoothie into two bowls. Sprinkle each with one tablespoon of chia seeds.
  • Top each bowl with coconut flakes and garnish with mint leaves if desired.
  • Optional: Add sliced fruits like bananas or strawberries for extra flavor.

Notes

For a creamier texture, freeze the mangoes before blending.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Fusion
Keyword: Healthy, Mango, Smoothie