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Creamy Lemon Herb Chicken Rice Bowls
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A flavorful and creamy chicken rice bowl infused with lemon and herbs, perfect for a quick and satisfying meal.
Ingredients
Marinated Chicken
600
g
grilled chicken breast
(marinated in lemon juice, garlic, thyme, olive oil)
3
cups
cooked basmati or cauliflower rice
150
g
light cream cheese
100
ml
milk
1
tsp
lemon zest
Roasted Vegetables
to taste
green beans or asparagus
(roasted)
Flavor Boost
to taste
pesto or chopped sun-dried tomatoes
(for herby flavor)
Instructions
Grill or pan-cook marinated chicken until golden and cooked through.
Melt cream cheese with milk and lemon zest in a saucepan, stirring until smooth.
Warm the rice and roast the vegetables.
Assemble bowls with rice, sliced chicken, creamy sauce, and greens.
Add your twist with pesto or sun-dried tomatoes for extra flavor.
Notes
Feel free to customize with your favorite herbs or vegetables.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Fusion
Keyword:
Chicken, herbs, lemon