Creamy Lemon Herb Chicken Rice Bowls
A flavorful and creamy chicken rice bowl infused with lemon and herbs, perfect for a quick and satisfying meal.
Ingredients
Marinated Chicken
- 600 g grilled chicken breast (marinated in lemon juice, garlic, thyme, olive oil)
- 3 cups cooked basmati or cauliflower rice
- 150 g light cream cheese
- 100 ml milk
- 1 tsp lemon zest
Roasted Vegetables
- to taste green beans or asparagus (roasted)
Flavor Boost
- to taste pesto or chopped sun-dried tomatoes (for herby flavor)
Instructions
- Grill or pan-cook marinated chicken until golden and cooked through.
- Melt cream cheese with milk and lemon zest in a saucepan, stirring until smooth.
- Warm the rice and roast the vegetables.
- Assemble bowls with rice, sliced chicken, creamy sauce, and greens.
- Add your twist with pesto or sun-dried tomatoes for extra flavor.
Notes
Feel free to customize with your favorite herbs or vegetables.