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Creamy Garlic Shrimp Over Mashed Potatoes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious and creamy seafood dish served over smooth mashed potatoes, perfect for a comforting dinner.

Ingredients

Mashed Potatoes

  • 2 lbs potatoes, peeled and cubed
  • ½ cup warm milk
  • ¼ cup butter

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper Salt and pepper, to taste
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper Salt and pepper, to taste
  • Fresh leaves fresh thyme leaves for garnish

Instructions 

  • Boil potatoes in salted water for 15 minutes, then drain and mash with butter and warm milk until smooth. Keep warm.
  • Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Sear in a skillet for 2-3 minutes per side until pink. Remove and set aside.
  • Melt butter in the same skillet, sauté garlic for 1 minute, then add heavy cream, Parmesan, and Dijon if using. Season with salt and pepper, simmer until slightly thickened.
  • Plate mashed potatoes, top with shrimp, pour sauce over, and garnish with thyme. Serve warm.

Notes

For extra flavor, add a squeeze of lemon or chopped parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp