Go Back
Print

Creamy Garlic Mushroom Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and creamy pasta dish featuring sautéed mushrooms, garlic, and spinach, perfect for a comforting meal.

Ingredients

Vegetables

  • 14 oz Mushrooms (sliced)
  • 1-2 pieces Onions (depending on size and preference)
  • 2 tbsp Fresh Thyme

Seasonings

  • to taste Salt
  • to taste Black Pepper

Oils

  • as needed Olive Oil
  • 7 oz Cream Cheese (or 200g)
  • 1 whole Garlic Bulb (top cut off to expose cloves)
  • 14 oz Pasta (or 400g)
  • 7 oz Baby Spinach (200g)

Instructions 

  • Preheat oven to 180°C (356°F).
  • Cook pasta until al dente, then drain and set aside.
  • In a skillet, sauté sliced mushrooms, chopped onions, and garlic in olive oil until tender.
  • Add cream cheese, fresh thyme, salt, and pepper; stir until smooth and creamy.
  • Mix in cooked pasta and baby spinach; cook until spinach wilts.

Notes

For extra flavor, sprinkle with grated Parmesan before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cream, Mushrooms, Pasta