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Creamy Garlic Chicken Skillet with Roasted Baby Potatoes: A Weeknight Winner

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious and easy weeknight dinner featuring tender chicken in a creamy garlic sauce served with crispy roasted baby potatoes.

Ingredients

Protein

  • 500 g chicken breast, cut into chunks

Oils & Fats

  • 2 tbsp olive oil
  • 2 tbsp olive oil (for potatoes)

Seasonings

  • Salt & black pepper to taste Salt & black pepper
  • 1 tsp dried parsley or mixed herbs
  • 1 tsp Dijon mustard (optional)

Dairy & Eggs

  • 200 ml heavy cream
  • 50 g cream cheese (optional)

Vegetables

  • 600 g baby potatoes, halved

Herbs & Garnishes

  • Chopped fresh parsley for garnish Chopped fresh parsley

Instructions 

  • Preheat oven to 200°C (400°F). Toss halved baby potatoes with olive oil, salt, and pepper, then roast for 25–30 minutes until golden and crisp.
  • Season chicken with salt and pepper. Sauté in olive oil until browned and cooked through. Remove and set aside.
  • Sauté minced garlic in the same pan for 1 minute. Add heavy cream, cream cheese, Dijon mustard, and herbs. Simmer 2–3 minutes.
  • Return chicken to the pan, coat with sauce, and heat for 2–3 minutes. Serve with roasted potatoes and garnish with parsley.

Notes

For extra flavor, sprinkle with additional fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, Potatoes