Creamy Garlic Chicken Rice Bowls
A delicious and comforting dish featuring tender chicken in a creamy garlic sauce served over rice and broccoli.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper to taste Salt and pepper
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook chicken with salt and pepper for 6-8 minutes until golden.
- Add minced garlic to the skillet and cook for 1 minute. Pour in chicken broth, scraping the pan, and simmer for 2-3 minutes.
- Serve the chicken and sauce over rice and steamed broccoli, garnished with parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream.