Go Back
Print

Creamy Garlic Chicken Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and comforting dish featuring tender chicken in a creamy garlic sauce served over rice and broccoli.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • Salt and pepper to taste Salt and pepper
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups cooked rice
  • 1 cup broccoli florets, steamed
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken with salt and pepper for 6-8 minutes until golden.
  • Add minced garlic to the skillet and cook for 1 minute. Pour in chicken broth, scraping the pan, and simmer for 2-3 minutes.
  • Serve the chicken and sauce over rice and steamed broccoli, garnished with parsley.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Garlic