Creamy Corn Pasta Recipe Sweet Corn Pasta
A delicious and creamy pasta dish featuring sweet corn, garlic, and Parmesan cheese, perfect for a quick and satisfying meal.
Ingredients
Pasta
- 150 grams Spaghetti or any pasta
- 2 liters Water
- 2 tsp Salt
- 2 tbsp Olive Oil
- 3 cloves Garlic peeled and sliced
- 1 tsp Lemon Zest
- 2 no Green Onions chopped roughly
- 3 cups Sweet corn kernels
- 0.5 cup Water (additional for cooking corn)
- 1 tsp Italian Seasoning
- 1 tsp Red Chilli Flakes
- 0.25 cup Boiled Potato
- 0.25 cup Parmesan Cheese
- 3 tbsp Lemon Juice (or to taste)
Instructions
- Heat olive oil, sauté garlic, green onions, and lemon zest for a few seconds.
- Add sweet corn, cook until slightly colored, then add water, cover, and simmer for 8-10 minutes.
- Remove some corn mixture, blend cooled corn with potatoes, Parmesan, and lemon juice until creamy, adding pasta water as needed.
- Cook pasta in boiling salted water, then combine with corn sauce, reserved corn, and pasta water. Mix well and serve immediately.
Notes
Use fresh sweet corn for best flavor. Adjust lemon juice to taste.