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Creamy Coconut Milk Iced Coffee

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 150
A refreshing and creamy iced coffee made with strong chilled coffee and coconut milk, perfect for a quick cool-down.

Ingredients

Coffee

  • 0.75 cup strong chilled coffee
  • 0.33 cup canned coconut milk, well-shaken
  • 1.5 tsp maple syrup or coconut sugar (optional) (Adjust sweetness as desired)
  • to taste vanilla extract (optional)
  • to taste cinnamon (optional)

Instructions 

  • Pour the strong chilled coffee over ice.
  • Add the well-shaken canned coconut milk.
  • Stir the mixture and adjust sweetness with maple syrup or coconut sugar if desired.
  • If too rich, add a splash of coconut water; if too weak, use less ice or brew stronger coffee next time.

Notes

Feel free to customize sweetness and add a dash of cinnamon for extra flavor.
Calories: 150kcal
Cost: $4
Course: Beverage
Cuisine: Fusion
Keyword: coconut milk, iced coffee