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Creamy Chickpea Bake

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegetarian dish featuring roasted vegetables, chickpeas, and melted cheese, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 medium carrot (diced fairly small)
  • 0.5 medium aubergine (eggplant) (diced)
  • 0.5 medium courgette (zucchini) (diced)
  • 1 red pepper red pepper (diced)
  • 1 medium onion (diced)
  • 4 cloves garlic (peeled and cut into 2-3 pieces)
  • 1 tsp dried parsley
  • 2 tbsp oil
  • 400 g tin chickpeas (drained (240g, or ~1 1/4 cups when drained))
  • 3 tbsp garlic and herb cream cheese
  • 75 g cheddar cheese (grated (~3/4 cup when grated))

Instructions 

  • Add vegetables, parsley, and oil to a baking dish, then roast at 190°C for 40 minutes, stirring halfway.
  • Add chickpeas and cream cheese to roasted vegetables, mix until melted, then sprinkle with cheddar and bake for 15 minutes.

Notes

Feel free to add herbs or spices for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: Vegetarian