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Creamy Chicken Pasta Bowl with Roasted Veggies Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and creamy pasta dish featuring tender chicken, roasted potatoes, and fresh vegetables, perfect for a satisfying meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cubed)
  • 8 oz pasta such as penne or fusilli
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup diced potatoes
  • 0.5 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • to taste Salt and black pepper

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Toss potatoes with 1 tbsp olive oil, salt, and pepper; roast at 400°F (200°C) for 15 minutes.
  • In a skillet, heat remaining olive oil and cook chicken until browned; add garlic and cook for 1 minute.
  • Add broccoli, mushrooms, heavy cream, Parmesan, and Italian herbs; simmer until vegetables are tender and sauce thickens.
  • Combine cooked pasta, roasted potatoes, and sauce; toss to combine and serve hot.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Pasta, Vegetables