Creamy Chicken Alfredo Pasta
A rich and creamy pasta dish featuring tender chicken, garlic, and broccoli, all coated in a luscious Parmesan sauce.
Ingredients
Pasta
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 pieces boneless, skinless chicken breasts
- Salt and pepper to taste Salt and pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 cup broccoli florets (optional)
- Chopped parsley Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions, then drain and set aside.
- Season chicken with salt and pepper, then cook in a skillet with olive oil for 6-7 minutes per side until golden and cooked through. Rest and slice.
- In the same skillet, sauté minced garlic for 30 seconds. Add broccoli and cook until vibrant green and tender, if using.
- Melt butter in the skillet, add heavy cream, and bring to a gentle simmer. Whisk in Parmesan cheese until smooth.
- Combine sauce with cooked pasta, add sliced chicken, and toss to coat. Garnish with chopped parsley and serve immediately.
Notes
For a lighter version, use half-and-half instead of heavy cream.