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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked jasmine or basmati rice

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon extra virgin olive oil

Lime

  • 1 piece lime (for juice)

Seasonings

  • to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Optional toppings

  • fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce (for garnish and extras)

Instructions 

  • Rinse rice and cook with 2 cups water and a pinch of salt until water is absorbed, then let sit covered for 5 minutes.
  • Season chicken with salt, pepper, garlic powder, and paprika. Cook in a skillet with olive oil for 6-7 minutes per side until cooked through.
  • Let chicken rest, then slice into bite-sized pieces. Blend avocados with lime juice, salt, and water until smooth.
  • Assemble bowls starting with rice, add sliced chicken, drizzle with avocado sauce, and top with optional garnishes.

Notes

Feel free to customize with your favorite toppings for added flavor and nutrition.
Calories: 650kcal
Cost: $15
Course: Main Course
Keyword: Avocado, Chicken, rice