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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked jasmine or basmati rice

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon extra virgin olive oil

Lime

  • 1 piece lime (juice for sauce)

Seasonings

  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Optional toppings

  • optional Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce

Instructions 

  • Rinse rice and cook with water and salt until water is absorbed, then let sit covered for 5 minutes.
  • Season chicken with salt, pepper, garlic powder, and paprika; cook in a skillet with olive oil until golden and cooked through, then rest and slice.
  • Blend avocados with lime juice, salt, and water until smooth to make the sauce.
  • Assemble bowls starting with rice, add sliced chicken, drizzle with avocado sauce, and top with optional garnishes.

Notes

Feel free to customize with your favorite toppings for added flavor and nutrition.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Avocado, Chicken, rice