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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked jasmine or basmati rice

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon extra virgin olive oil

Lime

  • 1 piece lime (for juice)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Optional toppings

  • as desired Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce (for garnish and extras)

Instructions 

  • Rinse rice and cook with water and salt until tender, about 15-20 minutes.
  • Season chicken with salt, pepper, garlic powder, and paprika; cook in a skillet with olive oil until golden and cooked through, about 6-7 minutes per side. Rest and slice.
  • Blend avocados with lime juice, salt, and a splash of water until smooth.
  • Assemble bowls with rice, sliced chicken, and drizzle with avocado sauce. Add optional toppings as desired.

Notes

Feel free to customize with your favorite toppings for added flavor and nutrition.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: Avocado, Chicken, rice