Creamy Avocado and Lime Rice Salad
A fresh and creamy rice salad combining ripe avocados, cherry tomatoes, and a zesty lime dressing, perfect for a light meal or side dish.
Ingredients
Rice
- 1 cup jasmine or basmati rice
Avocados
- 2 ripe avocados diced avocados
Citrus
- 1 lime lime, juiced
Vegetables
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
Herbs
- 0.25 cup fresh cilantro, chopped
Dairy or Vegan Alternative
- 0.25 cup Greek yogurt or vegan alternative
Oils & Seasonings
- 1 tablespoon olive oil
- to taste Salt and pepper Salt and pepper
Optional Heat
- 1 jalapeño finely chopped jalapeño (for added heat)
Instructions
- Rinse rice and cook according to package instructions; cool and fluff.
- Mix Greek yogurt, lime juice, olive oil, salt, and pepper to make dressing.
- Combine cooled rice, diced avocados, cherry tomatoes, onion, and cilantro in a large bowl.
- Pour dressing over salad and toss gently; add jalapeño if desired.
- Serve immediately or chill for a refreshing taste.
Notes
For extra flavor, add more cilantro or a squeeze of additional lime before serving.