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Creamy Avocado and Lime Rice Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A fresh and creamy rice salad combining ripe avocados, cherry tomatoes, and a zesty lime dressing, perfect for a light meal or side dish.

Ingredients

Rice

  • 1 cup jasmine or basmati rice

Avocados

  • 2 ripe avocados diced avocados

Citrus

  • 1 lime lime, juiced

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped

Herbs

  • 0.25 cup fresh cilantro, chopped

Dairy or Vegan Alternative

  • 0.25 cup Greek yogurt or vegan alternative

Oils & Seasonings

  • 1 tablespoon olive oil
  • to taste Salt and pepper Salt and pepper

Optional Heat

  • 1 jalapeño finely chopped jalapeño (for added heat)

Instructions 

  • Rinse rice and cook according to package instructions; cool and fluff.
  • Mix Greek yogurt, lime juice, olive oil, salt, and pepper to make dressing.
  • Combine cooled rice, diced avocados, cherry tomatoes, onion, and cilantro in a large bowl.
  • Pour dressing over salad and toss gently; add jalapeño if desired.
  • Serve immediately or chill for a refreshing taste.

Notes

For extra flavor, add more cilantro or a squeeze of additional lime before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Fusion
Keyword: Avocado, Lime, rice