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Close-up view of colorful cream cheese stuffed mini peppers, showcasing vibrant red, yellow, and orange hues.
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Cream Cheese Stuffed Mini Peppers: A Burst of Flavor in Every Bite

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 150
These colorful mini peppers are filled with a creamy cheese mixture, making for a delicious and eye-catching appetizer.

Ingredients

Main

  • 1 pound Mini Sweet Peppers (halved and seeded)
  • 8 ounces Cream Cheese (softened to room temperature)
  • 0.75 cup Sharp Cheddar Cheese (freshly grated)
  • 2 tablespoons Chives (finely chopped (plus extra for garnish))
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground Black Pepper

Instructions 

  • Halve and seed the mini sweet peppers.
  • Mix cream cheese, grated cheddar, chopped chives, salt, and pepper until well combined.
  • Stuff each pepper with the cheese mixture.
  • Garnish with extra chives before serving.

Notes

For extra flavor, chill the stuffed peppers before serving.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Mini Peppers