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Cream Cheese Stuffed Mini Peppers: A Burst of Flavor in Every Bite

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 150
These colorful mini peppers are filled with a creamy cheese mixture, making for a delightful appetizer or snack that impresses with flavor and presentation.

Ingredients

Mini Sweet Peppers

  • 1 pound Mini Sweet Peppers (approximately 12 peppers, halved and seeded)
  • 8 ounces Cream Cheese (softened to room temperature)
  • 0.75 cup Sharp Cheddar Cheese (freshly grated)
  • 2 tablespoons Chives (finely chopped, plus extra for garnish)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground Black Pepper

Instructions 

  • Halve and seed the mini sweet peppers.
  • Mix cream cheese, grated cheddar, chopped chives, salt, and pepper until well combined.
  • Stuff each pepper with the cheese mixture.
  • Garnish with extra chives before serving.

Notes

For extra flavor, sprinkle with additional chopped chives or a dash of paprika.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Mini Peppers