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Cranberry Nut Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A crunchy, sweet, and nutty granola packed with cranberries and seeds, perfect for breakfast or snacking.

Ingredients

Dry ingredients

  • 225 g jumbo oats
  • 45 g mixed nuts (pecans, almonds, cashews, brazil or macadamia nuts)
  • 45 g coconut

Wet ingredients

  • 3 tbsp vegetable oil
  • 80 ml maple syrup
  • 1 tbsp fresh lemon juice
  • 1 orange zest of 1 orange
  • 0.5 tsp cinnamon
  • 100 g dried cranberries
  • 2 tbsp pumpkin seeds

Instructions 

  • Preheat oven to 140°C (280°F).
  • Mix oats, nuts, and coconut in a bowl.
  • Heat oil, syrup, lemon juice, orange zest, and cinnamon until warm.
  • Combine wet and dry ingredients, stir evenly.
  • Spread on a tray, bake 40 mins, stirring every 10 mins until golden. Cool, then add cranberries and pumpkin seeds.

Notes

Store in an airtight container for up to 2 weeks.
Calories: 450kcal
Cost: $12
Course: Breakfast
Keyword: Granola