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Cranberry Hummus
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A vibrant and tangy twist on classic hummus, perfect for snacking or spreading on sandwiches.
Ingredients
Main ingredients
15
ounces
chickpeas
1
cup
cranberries (frozen, thawed)
2
tablespoons
tahini
2
teaspoons
extra virgin olive oil
1 1/2
tablespoons
lemon juice
1/2
tablespoon
dried parsley
1/2
teaspoon
cumin
Instructions
Add all ingredients to a food processor and blend until smooth.
Transfer to a bowl and chill for 30 minutes before serving.
Notes
For a creamier texture, peel the chickpeas before blending.
Calories:
150
kcal
Cost:
$8
Course:
Appetizer
Cuisine:
Mediterranean
Keyword:
Hummus