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Couscous with Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish combining fluffy couscous with succulent shrimp, fresh tomatoes, and herbs.

Ingredients

Grains

  • 1 cup couscous
  • 1 cup chicken or vegetable broth

Oils

  • 1 tablespoon olive oil

Seafood

  • 1 lb shrimp, peeled and deveined

Vegetables & Herbs

  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • Zest of 1 lemon lemon zest

Instructions 

  • Bring broth to a boil, stir in couscous and 1/2 tablespoon olive oil. Cover and let sit for 5 minutes.
  • Fluff couscous with a fork and set aside. In a skillet, heat remaining olive oil, cook garlic for 30 seconds.
  • Add shrimp, paprika, red pepper flakes, salt, and pepper. Sauté 3-5 minutes until pink and cooked.
  • Stir in cherry tomatoes and cook for 1-2 minutes until slightly softened.
  • Combine couscous with shrimp mixture, stir in lemon juice, zest, and parsley. Adjust seasoning and serve warm.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mediterranean
Keyword: Seafood