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Cottage Cheese Egg Bake Casserole – Hearty, Cheesy & Meal-Prep Friendly

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
This hearty casserole combines eggs, cottage cheese, and vegetables for a nutritious, cheesy meal that's perfect for meal prep and easy to customize with your favorite ingredients.

Ingredients

Vegetables

  • 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
  • 8 large eggs eggs
  • 0.5 cup milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup cottage cheese (full-fat or low-fat)

Instructions 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in cottage cheese, shredded cheese, and vegetables.
  • Pour mixture into a greased baking dish and bake for 30 minutes until set and golden.
  • Let cool slightly before slicing and serving.

Notes

You can add your favorite vegetables or herbs for extra flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: American
Keyword: Cheese, Cottage Cheese, Eggs