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Cottage Cheese Banana Bread Mug Cake

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 210
A quick and healthy mug cake combining cottage cheese and banana for a delicious treat in minutes.

Ingredients

Main ingredients

  • 0.25 cup cottage cheese
  • 0.5 ripe banana banana, mashed
  • 1 large egg egg
  • 1 tbsp almond flour or oat flour
  • 0.5 tsp vanilla extract
  • 0.25 tsp cinnamon
  • 0.5 tsp baking powder
  • pinch salt salt
  • 1 tsp maple syrup or honey (optional) (chopped walnuts or dark chocolate chips (optional))

Instructions 

  • Mix cottage cheese, mashed banana, and egg in a microwave-safe mug until smooth.
  • Add almond flour, vanilla, cinnamon, baking powder, and salt. Stir until just combined.
  • Fold in optional mix-ins like maple syrup or chocolate chips if desired.
  • Microwave on high for 1 to 1.5 minutes, checking for doneness.
  • Let cool slightly before enjoying straight from the mug.

Notes

Enjoy immediately for best texture and flavor.
Calories: 210kcal
Cost: $4
Course: Dessert
Cuisine: American
Keyword: Banana, Cottage Cheese, mug cake